http://successful-blogs.co.uk/wpmu/nwtkwyhfd But just in case they do ... Tue, 10 Apr 2007 01:23:37 +0000 http://backend.userland.com/rss092 en ... and it was back to Walton again. Lunch was similar to yesterday - pittas, humous and Baby Bel cheese with peppery salad leaves. We had a cake and coffee with Linda and Roger at the posh café. At home, Annie made spaghetti with home-made pesto, and that was very ... http://successful-blogs.co.uk/wpmu/nwtkwyhfd/2007/04/09/monday-more-sunshine/ ... 'cos we went to Walton on the Naze, and sat outside the beach hut for a few hours. For lunch, we had pittas with humous, avocado and peppery salad leaves. And that was really nice. We were going to make a big Sunday dinner when we came back, but ... http://successful-blogs.co.uk/wpmu/nwtkwyhfd/2007/04/08/sunday-sunshine/ ... and we didn't go to Walton as we thought. We did the library, and then we did the Army & Navy to get the toilet stuff for the motorhome, and then Aldi for some food and stuff. Lunch was a brunch of lemon sole gujons from Aldi, with a ... http://successful-blogs.co.uk/wpmu/nwtkwyhfd/2007/04/07/saturday/ ... because it feels like a Saturday. We didn't have a 'proper' dinner, but I'd bought some Piegata from Sainsbury, which is (and I quote): "We ferment the dough for our Piegata for 24 hours to bring out the natural flavour and aroma. It's then gently folded by hand and ... http://successful-blogs.co.uk/wpmu/nwtkwyhfd/2007/04/06/weird-friday/ ... because it was John's birthday. We went to Carluccio's in Canary Wharf, and we started with a mixture of olives, really nice calamari fritti (squid), and antipasto di verdure (salad). My main course was a strange one - people called it a chicken burger, although on the menu it ... http://successful-blogs.co.uk/wpmu/nwtkwyhfd/2007/04/05/thursday-and-out-yet-again/ ... 'cos Annie had Heather and Sue round for lunch, and she made vegetable soup for them, which I also had when I got home. An aperitif of home-made biscuit was rather scrummy too! http://successful-blogs.co.uk/wpmu/nwtkwyhfd/2007/04/04/wednesday-is-girlie-day/ ... with Annies tagliatelli, and a sauce of mushrooms, onions and creme fraiche. Very nice it was, and unusual for us to have a delicate amount of sauce. Normally I drown pasta in sauce. http://successful-blogs.co.uk/wpmu/nwtkwyhfd/2007/04/03/tuesday-is-pasta-day/ ... for having yesterday's burnt garlic soup, with a few vegetables, like carrot and turnip and onion. It tasted OK, sort of like burnt garlic taste. http://successful-blogs.co.uk/wpmu/nwtkwyhfd/2007/04/02/mondays-a-souper-day/ ... and we had cheese on baguettes round at John and Sue's, although that was lunchtime, but we weren't hungry at dinner time. I made a soup which had burnt garlic in it (I was trying, yet again, to make garlic crisps like wot they have in Japan, but I ... http://successful-blogs.co.uk/wpmu/nwtkwyhfd/2007/04/01/all-fools-day/ .. for going out again. It was up town (Brick Lane) with John and Sue and Rob and Les (and Bob and Carol and Ted and Alice maybe) to a Lebanese restaurant. I had a something I've forgotten since it's so long since I wrote this blog for starter, and ... http://successful-blogs.co.uk/wpmu/nwtkwyhfd/2007/03/31/saturday-nights-all-right/